In 2026, after nearly 90 years, the Institute of Design was folded into Illinois Tech's School of Design & Society.
This website is an archive of the impactful and inspirational work produced by the ID community before that transition.

László Moholy-Nagy opened the New Bauhaus in Chicago in 1937, treating design as a discipline that was teachable, testable, and consequential. Nine decades on, its scope had widened from the things people use to the systems they depend on: hospitals, government agencies, classrooms, supply chains, digital platforms. Along the way, ID community members developed the published research, methods, and frameworks that designers rely on every day.

Chief among them is human-centered design: close attention to how people actually live, and advocacy for what that research reveals. It shaped designers who are comfortable with complexity and ambiguity: curious, rigorous, inclusive, and stubbornly optimistic about design's ability to change the systems that shape our lives.

To every one of them, who taught, studied, built, critiqued, and stayed late in the studio: thank you, and keep designing.

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Designing Investable Infrastructures for Controlled Environment Agriculture

By Ana Dasgupta | Emery Donovan | Ran Konaka | Jorge Martínez Arana | Yong Hee Yoo | Sunaina Kuhn

May 11, 2023

Designing Investable Infrastructures for Controlled Environment Agriculture
Designing Investable Infrastructures for Controlled Environment Agriculture
Designing Investable Infrastructures for Controlled Environment Agriculture

Exploring the futures infrastructures of food through prototyping

The 20th-century agricultural systems are not equipped for the challenges of the 21st century. To explore how the forces of decentralization, digitization, and decarbonization will impact food infrastructures in the future, we used prototyping. We analyzed the prototypes and distilled seven design principles: promote justice, ensure transparency, decentralize food production, foster resilience, expand stakeholder networks, create value from overlooked resources, and shift mindsets around food. We selected two prototypes that embodied these values and created service blueprints, marketing campaigns, and physical assets to communicate the ideas. The two prototypes are a CEA-based infrastructure for sustainable protein production and a global network of CEAs for farmer emergency services.

Project Details

  • Class: Sustainable Solutions
  • Instructor: Carlos Texiera
  • Project Partner: OMERS
Designing Investable Infrastructures for Controlled Environment Agriculture
Designing Investable Infrastructures for Controlled Environment Agriculture
Designing Investable Infrastructures for Controlled Environment Agriculture

Designing Investable Infrastructures for Controlled Environment Agriculture